Namaste Village, which brings authentic Indian flavours to the heart of Norwich, was inaugurated in 2016 after we shifted operations from Opie Street.
Crispy pappadam topped with tangy, spiced finely chopped veggies, herbs and spices.
Nutrition packed salad with hearty black chickpeas, tomato, crunchy capsicums & cucumber, dressed up with lime and chilli. Toasted almonds scattered on top. | Contain Almonds
Mildly spiced, finely chopped onion, pepper, tomato, coriander and cucumber with a refreshing squeeze of lemon juice, lovingly called kachumber.
Tiny fried gram flour balls (boondi) soaked in spiced yogurt, flavoured with pomegranate.
Traditional crunchy Gujarati spiced pappadums
House special chutneys & pickle
Fried potato fritter sandwiched between Indian buns, smeared with house special chutneys. Contains Peanuts & Sesame
Tender plant based chicken, pan fried and tossed in a garlic, soy, sesame, chilli sauce and Indo-Chinese condiments.
Said to have originated during the reign of Nur Jahan, these kebabs are made using minced vegetables, sesame seeds, green sultanas & beetroot, to create a wave-like appearance.
Indian Cottage Cheese
Dumplings made with mildly spiced plant-based chicken stuffing wrapped in dough. Chef's Special
Plant based chicken
Also called Batata Vada, this is a fried, spiced mashed potato dumpling made with chickpea flour.
There's a charm about our recipe for this vegetable stuffed fried pastry of bliss, that never fails to impress.
Indian onion fritters, made with chickpea flour.
Above 4 appetisers for two to share.
Crispy cauliflower fritters in spicy buffalo sauce, served-with inhouse made vegan mayo. House Special
Plant-based prawns marinated in authentic 'koli' spices & deep-fried.
Beetroot kebabs topped with fine chopped vegetables, coconuts, chutneys, yogurt and finished with a pinch of chaat masala. Green Sultanas
Crisp fried baby spinach topped with fine chopped vegetables, chutneys, yogurt and finished with a pinch of chaat masala. Chef's Special
Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys & spiced-flavoured-water.
Masala Puri topped with flavoured creamy yogurt or Flavour bombs as termed by many a reviews.
Above two Street Food Specials for two to share.
Mashed samosa topped with chickpea curry, chopped onions, house special yogurt, chutneys & crunchy sev
Crisp savory Indian crackers with a spiced potato mash. Topped with yogurt, sev, house chutneys & magic masala.
Crisp fried bread balls filled with potatoes, chickpeas bell peppers, house special chutneys, magic masala & sev.
A thick curry (bhaji) made with mashed potatoes, green peas & seasonal vegeta-bles in a special spice blend. Best enjoyed with a buttered and lightly toasted bread roll (pav).
Or Palak Chhena in the eastern parts of India. Pieces of paneer (Indian cottage cheese) in a gravy of pureed spinach (palak) cooked with common spices and some herbs to make a curry that's represents the adjective humility. Contains Cashew Nuts.
Fresh seasonal vegetables in a curry of browned onions called 'bhuna' with tomatoes, nuts and a mix of whole & in-house ground spices. As the internet says, this one often features as one of the most popular curries in the UK. Contains Cashew Nuts | 10.45 ASK FOR PANEER KORMA | 11.95 | GFO ASK FOR CHICK’N KORMA | 12.95 | GFO
Indian cottage cheese in a rich & aromatic gravy of cashew nuts, tomatoes and a mix of our inhouse ground spices and herbs. Contains Cashew Nuts ASK FOR LAMB LABBABDAR | 13.85 | VO NFO ASK FOR VEGETABLE LABBABDAR | 10.95 | VO GFO NFO
Plant based, tender chicken pieces in a mildly spiced creamy gravy of tomatoes, cashew nuts & in-house ground spices. Contains Cashew Nuts ASK FOR PANEER BUTTER MASALA | 11.95 | GFO NFO ASK FOR VEGETABLE BUTTER MASALA | 10.95 | VO GFO NFO
Sautéed mushrooms, onions, chillies & bell peppers in a spicy onion-tomato gravy. Contains Cashew Nuts.
A thin, crispy savoury crepe stuffed with lavourful mashed potatoes, tempered in mild spices.
Our Masala Dosa stuffed with premium cheese.
Our Masala Dosa stuffed with premium cheese.
Masala dosa with paneer (Indian cottage cheese), desiccated coconut, raisins & cashew. Contains nuts
Saag or leafy greens with boiled potatoes, simple Indian spices, select herbs & a prominent aroma of dried fenugreek adding a rustic charm UPGRADE ANY SIDE DISH TO MAIN 10.95
Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow cooked for at least 24 hours in clay oven "tandoor". | House Special
A north-Indian staple, also popularly known as Chhole, has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander & dry mango powder.
Boiled potatoes pan fried alongside coarsely crushed and roasted whole spice, seasoned perfectly & topped with some fresh herbs.
Soft chapatis made out of rice-lentil batter, especially for YOUR gluten free needs.
Slightly sweetened naan, layered with raisins & desiccated coconut.
A selection of above 3 naans.
Butter naan with spiced paneer stuffing. House Special
Steamed rice with seasonal vegetables, saffron & aromatic spices.
Succulent jackfruit, mint, coriander & basmati rice cooked in a clay pot with nuts, spices & herbs to give a depth of flavors. House Special | Contain Cashew Nuts
Mixed vegetables cooked in a clay pot with fragrant basmati rice, aromatic spices and nuts. Contains Cashew Nuts
Mogo (or muhogo as it's called in Swahili) tossed in fresh herbs, gurnt garlic, ginger, chilli flakes with a drizzle of lime juice for a spicy-tangy hit. Contains Cashew Nuts | House Special