Afternoon Tea
An Indian afternoon tea, made for lingering together.
Explore Afternoon TeaIndian vegetarian and vegan food, made with love.
Family recipes. Gujarati roots. A place for you at our table.
A South Indian favourite, made with fermented rice and lentil batter.
Chutneys, spice and the unmistakable joy of Indian street food.
Explore Our MenusAn Indian afternoon tea, made for lingering together.
Explore Afternoon TeaLearn a family recipe. Make it part of your own.
Find a Cookery ClassA Sunday table for the people you love.
Explore Sunday BuffetGive them something lovely to look forward to.
Choose a Gift VoucherOur story began with a family’s wish to share the food of home. Today, our Indian restaurants across England carry that same spirit: Gujarati roots, vegetarian and vegan cooking, and the belief that every guest should feel they belong.
Our StoryWe’re going to say it. Christmas. Our Christmas menu is on its way, and we’ll share the full details soon. For now, the only thing we’re giving away is that it’s worth waiting for. If you’re already making a list, a Namaste Village gift voucher is an easy tick. It’s a meal out for someone who loves good food. You don’t need to wrap it or guess their size, and it’s sorted in a couple of minutes.
VIEW MENUOur cookery classes are an extension of Chef Urmila’s vision: helping people make simple Indian plant-based and vegetarian meals at home. Learn the spices, techniques and family recipes, then share the food and culture with your own family and friends.
Explore Cookery ClassesBring a little of our kitchen into yours. Explore Indian spices, traditional masalas and ingredients for the meals you’ll make and share at home.
Explore the BazaarAn evening together, an afternoon to savour or a new skill to share. Give someone you love a little time at the Namaste table.
Gift an ExperienceThrough Dosa on the Wall, we share free meals with people who need them — a simple expression of seva, or selfless service, supported by our guests.
Discover Dosa on the WallFamily recipes, Indian traditions and the people behind your plate.

Explore the flavours and memories behind our summer table.
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The first time someone asked Urmila to write down her kadi recipe, she laughed.
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Saturday mornings at Namaste Village begin before the restaurant does.
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World Chocolate Day is the 7th of July.
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