At Namaste Village, food has always been more than flavour – it’s our way of connecting people, of turning ordinary evenings into moments that stay. What began years ago as a family’s passion for honest, soulful cooking has become a place where strangers sit side by side and leave as friends. Every dish that leaves our kitchen carries that same love, freshly prepared, thoughtfully seasoned, and served with the kind of warmth that can’t be taught.
VG GFO 1.25
House special chutneys & pickle. VG GF NF 1.25
Crispy pappadam topped with tangy, spiced finely chopped kachumber salad, herbs and spices. VG GT 2.60
Tiny fried gram flour balls (boondi) soaked in spiced yoghurt, flavoured with pomegranate. Contains peanuts. 5.25
VG GF NF 1.95
Marinated in yoghurt, flavoured with a special blend of herbs and spices, called tandoori masala and roasted in a clay oven to golden aromatic perfection.
Plant based chicken. 8.45
Indian Cottage Cheese. GF 8.45
Indian Cottage Cheese. Dumplings made with a mild spiced plant-based chick'n stuffing wrapped in dough. 8.75
Baby Potatoes 8.25
Rich, creamy plant based chicken infused with cashew nuts, saffron, a blend of in-house ground spices and herbs. 8.45
Seasonal vegetables in a curry of browned 'bhuna', tomatoes, nuts and a mix of whole and in-house ground spices. GF 11.95
Sautéed mushrooms, chillies and mixed peppers in a spicy tomato gravy. VG GT 13.25
A thick curry made with mashed potatoes, green peas & seasonal vegetables in a special spice blend. Best enjoyed with Pav (toasted bread roll). You may choose Plain Rice or Butter Naan instead. VO GFO 12.45
A plethora of 12 vegetables and fenugreek dumplings slow cooked in a special blend of spices and fresh herbs for bursting flavours, rustic aroma and beautiful texture of the cooked vegetables. Chef's Special VG GT 15.95
Popularly called ‘Olo’ in Gujarat, India. A simple dish with grand flavours, made using roasted aubergine, burnt garlic, onions and common Indian spices and fresh herbs. VG GF 14.95
Crispy cauliflower florets dunked in a dry glossy, rich-brown manchurian sauce, with a gorgeous interplay of hot, sweet, sour and spicy Indo- Oriental Flavors. House Special VG 13.45
