Holi—the festival of colours, joy, and togetherness! Whether you’ve grown up celebrating Holi in India or are experiencing it for the first time in the UK, one thing is for sure—this festival is all about spreading happiness and positivity.
At its heart, Holi is a celebration of good over evil, marking the victory of devotion and love. But what truly makes Holi special is the riot of colours that fill the air! In India, colours are deeply symbolic and have cultural, religious, and emotional meanings. Let’s explore the significance of these vibrant hues in Indian traditions.
The Significance of Colours in Holi
Each colour of Holi carries a beautiful meaning, reflecting different emotions and aspects of Indian life:
Red: The colour of love, power, and fertility! It symbolizes strength and deep bonds. In Indian traditions, red is also associated with marriage, prosperity, and festivals, making it a colour of auspiciousness.
Yellow: A colour of purity, energy, and happiness! Yellow is linked to turmeric, which is widely used in Indian rituals, cooking, and Ayurvedic healing. It is also associated with Lord Vishnu and wisdom.
Blue: Representing calmness, truth, and divinity, blue is the colour of Lord Krishna, one of the most beloved deities in Indian culture. His playful Holi celebrations in Vrindavan are legendary!
Green: The colour of nature, harvest, and new beginnings! Green symbolizes prosperity and growth. It is also associated with spring, which Holi welcomes with open arms.
Pink & Purple: These shades stand for joy, magic, and celebration, making them perfect for the spirit of Holi in India, where fun, dance, and festivity take centre stage!
The Magic of Holi at Namaste Village!
We believe in celebrating festivals the way they are meant to be—full of life, fun, and delicious food! This Holi, we invite you to join us at Namaste Village and be part of a unique celebration.
Dress the Part & Get a Surprise! Wear traditional Indian attire or classic white outfits, and join in our playful Holi spirit.
We’ll welcome you with a tilak and a splash of healthy, festive colours on your cheeks to get you in the mood! And the best part? A surprise treat awaits all our Holi-ready guests!
So, gather your friends and family, enjoy authentic Indian flavours, and let’s celebrate the festival of colours in the most vibrant way possible.
📍 Visit Namaste Village this Holi and enjoy a 25% off on your food bill (a-la-carte menu) when you turn up in your stunning desi attires!
So, start looking for those desi clothes because it is time to make colourful memories together! Book your Visit Here.
Happy Holi! 🌸🎨🎊
Love, Plated: This Valentine’s Day, Explore India’s Real Love Language
India is a melting pot of many languages and cultures but there’s ONE universal love language which is beyond borders.
FOOD. Especially the act of cooking and serving.
In India, love isn’t just whispered in words or exchanged in gifts—it’s cooked, served, and shared.
Whether it’s a warm bowl of dal after a long day, a sweet bite of homemade kheer, or a cup of chai made just the way you like it, love finds its way to the heart through food. On this Valentine’s Day, we’re celebrating the most heartfelt expression of love—the kind that’s plated, not just promised.
In India, the strongest most delicate gesture of expressing love has always been through- food. The first thing a lover does for their beloved is cook. It’s an instinct, a desire to nourish, to bring warmth and comfort. Making someone’s favorite meal, adjusting the spice levels to their liking, remembering how they take their chai—this is love in its purest, most everyday form.
In Indian culture, food and love are inseparable. When words fail, a hot, home-cooked meal speaks volumes. Lovers find themselves in bustling street food lanes, sharing a plate of crispy chaat. A simple “khana khaya?” (did you eat?) becomes an unspoken declaration of care.
Bollywood, the great storyteller of love, knows this truth well. Food isn’t just in the background—it’s often the language of longing. Who can forget the quiet romance of ‘The Lunchbox’ (2013)? A misplaced tiffin leads to handwritten notes, love unfolding through carefully packed meals.
Or the playful intimacy of ‘Rab Ne Bana Di Jodi’ (2008) when a shy Surinder (Shah Rukh Khan) watches his wife, Taani, cook for him, seeing love in her every gesture. In ‘Cheeni Kum’ (2007), a love story quite literally starts with a plate of perfectly cooked Hyderabadi Zafrani Pulao—because when words fall short, a thoughtfully made dish says everything.
Food is how love grows, lingers, and finds its way back. It’s in the shared laughter over a plate of golgappas, the stolen glances across a candle-lit dinner, the way a hand instinctively reaches out to feed the other a bite of something delicious.
This Valentine’s Day, forget the clichés. Instead, cook something special, share a meal, feed the ones you love. Whether it’s a heartwarming home-cooked dinner or a date night at your favorite Indian restaurant, let food do what it does best—bring hearts closer.
Want date night ideas this Valentine’s day? Savour a rich, delectable Valentines’ Day meal prepared with love at your nearest Namaste Village restaurant. The courses are mindfully selected and dishes prepared to entice your senses and ensure you spend the most memorable evening with your loved one. We have thought of the best vegetarian, vegan dishes that are sure to impress your loved one and make it a V Day to remember.
So, as you start thinking of V Day presents to shower your love with, don’t forget to make a reservation for 2!
Because in India, the real ‘I love you’ sounds a lot like, “Thoda aur lo?” (Have some more?) 💛🍛
Book Now: https://namastevillage.co.uk/book-a-table/
Celebrate Garba (Navratri) with Namaste!
Hindus celebrate Navratri to honor the divine feminine energy embodied by Goddess Durga. The festival spans nine nights and commemorates the victory of Durga over the demon Mahishasura, symbolizing the triumph of good over evil. Each day is dedicated to a different form of Durga, representing her attributes like strength, wisdom, and protection. It is a time of fasting, prayer, and cultural festivities, such as Garba and Dandiya dances, which bring communities together.
Navratri also signifies seasonal transitions, spiritual renewal, and inner cleansing. Devotees seek the Goddess’s blessings for health, prosperity, and protection, while reflecting on the cyclical nature of life.
Celebration of Goddess Durga’s victory over Mahishasura
Each day honors a different aspect of Durga’s powers
Symbolizes the triumph of good over evil
Involves fasting, prayers, and cultural dances like Garba
Marks spiritual renewal and seasonal transitions
Devotees seek blessings for prosperity, health, and protection
Entry Tickets – £7pp (Complimentary light, refreshment, and drinks)
Timing – 7:00pm to 2:00am | Norwich City Academy | 299, Bluebell Road, Norwich, NR4 7LP
Celebrate Diwali at Namaste Village: A Festival of Lights and Delightful Flavors
Diwali, a symbol of hope and the victory of good over evil, commemorates Lord Rama’s return to Ayodhya after defeating Ravana. Celebrated in the Kartik month of the Hindu calendar, this festival fills the autumn season with joy and positivity.
At Namaste Village, we honor this rich cultural heritage with great enthusiasm. This festive season, we celebrated with games, gift exchanges, and a special team meal that brings us closer together.
Our Diwali Special Buffet.
As a proud Gujarati restaurant, we offer an authentic Diwali special buffet that promises to take you back to the festivities in India. This season, our menu is filled with dishes prepared using the freshest vegetables, primarily following the Satvik (onion and garlic-free) tradition.
Here’s a glimpse of what you can savor at our Diwali celebration:
Starters:
– Ringan Pakora: Crispy eggplant fritters, a perfect start to the festivities.
– Mirchi Pakora: Spicy chili fritters that pack a punch.
– Samosa: Classic potato-filled pastries, crunchy on the outside and soft inside.
Main Course:
– Undhiyu Puri: A quintessential Gujarati dish made from over 27 types of vegetables, served with fluffy puris. This is a must-try!
– Shahi Paneer: A luxurious, creamy paneer dish that melts in your mouth.
– Masala Dosa: A South Indian delicacy with a history spanning over 1700 years.
– Tadka Dal: A versatile lentil dish that pairs well with almost anything.
– Butter Naan & Saffron Pulav: No Indian meal is complete without these aromatic and buttery delights.
Accompaniments:
– Kachumber: A refreshing salad that enhances your meal.
– Papad: Crispy lentil crackers.
– Pickle and Chutney: Spicy and tangy sidekicks to elevate every bite.
Dessert:
– Doodh Pak: A delightful rice pudding made with milk and rice, reminiscent of your fondest Diwali memories.
Join Us at Namaste Village
Diwali is a time of joy and togetherness, and no celebration is complete without dance, music, and, most importantly, food. We bring this entire experience to all our Namaste Village branches in the United Kingdom, 8000 km away from Bharat.
Come join us and be a part of our Diwali celebration. Bring your family and friends, indulge in our carefully curated buffet, and make this festival of lights truly special.
We look forward to celebrating with you!
Celebrate Christmas 2024 at Namaste Village
This festive season, Namaste Village invites you to celebrate Christmas with a delightful fusion of togetherness and culinary delight. Our grand Christmas feasts, available from November 11th to December 24th, feature an abundance of flavorful dishes designed to bring joy to every palate. Indulge in a carefully curated menu with options for everyone, including vegan, vegetarian, and gluten-free dishes. Enjoy aromatic vegetable biryani, sizzling grills, pav bhaji, and our signature saag chick’n, along with indulgent desserts like basmati rice pudding with kulfi ice cream. Every dish is crafted to be shared, making each meal a heartfelt celebration with loved ones.
Priced at just £35 per person, our Christmas menu offers a range of delectable options to suit all preferences, including special, vegetarian, and vegan selections. Bookings are available throughout the festive season, with a £50 deposit per party required for confirmation, which will be deducted from your final bill. Please note that all menus are samples and may be subject to change. While we make every effort to avoid cross-contamination, we cannot guarantee allergen-free dishes. An optional 12.5% service charge will be added to your bill and shared among the team. However, if you feel the service is lacking in any way, you are welcome to request the charge be removed
Celebrate Namaste Village’s ANNIVERSARY WEEK!
Namaste Village is thrilled to announce a week-long celebration marking our anniversary from 24th to 30th June 2024. Join us for an extraordinary dining experience with an exclusive offer of 50% off on your food bill! Use code LOVENAMASTE to avail the discount.
Offer Details:
Dates: 24th – 30th June 2024
Discount: 50% off on food bill
Code: LOVENAMASTE
Terms and Conditions:
Dine-in only Minimum spend of £40 Maximum discount of £100
Special-priced menus or items (Lunch Menu, Thali, Dish of the Month) are excluded
Why Join Us?
Experience the rich flavors and warm hospitality that have made Namaste Village a beloved destination for authentic Indian cuisine. Whether you’re a regular patron or a first-time visitor, this is the perfect opportunity to indulge in our diverse menu at an incredible value.
Reservation:
Secure your table now to ensure you don’t miss out on this limited-time offer. Visit our website to make a reservation or learn more about our culinary journey.
Celebrate with us and make this anniversary week unforgettable at Namaste Village!
Discover the Rich Legacy of Indian Cuisine: Introducing Thali at Namaste Village
India, a land of incredible diversity, is renowned for its vast array of culinary delights. From the northern reaches of the country to the southern tip, each region boasts its unique dishes and flavours. However, amidst this mosaic of flavours and cuisines, certain traditions in Indian gastronomy have remained steadfast, transcending time and geography. One such tradition that captures the essence of India’s diverse culinary heritage is the beloved “Thali.”
Unveiling the Thali Experience at Namaste Village
We are thrilled to introduce the Thali experience at Namaste Village, where we aim to take you on a journey through the heart of India’s rich and diverse cuisine. But first, let’s delve into the timeless cultural expression that is the Thali.
A Glimpse into the World of Thalis
The Thali, at its core, is a generous, round plate that gracefully hosts an assortment of dishes, harmoniously brought together. This concept has ancient roots, dating back to the very foundations of Indian culture. While it’s challenging to pinpoint the exact moment of its inception, the Thali has remained an integral part of Indian households throughout history.
In essence, a Thali showcases the full spectrum of Indian gastronomy, harmonising an array of flavours, including sour, sweet, salty, bitter, and spicy dishes. In some regions and states, this delectable spread is even served on fresh banana leaves, adding a natural and traditional touch to the dining experience.
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Within the Thali, you’ll find small “katoris” or bowls, each cradling a distinct dish. The centrepiece typically features a mound of fragrant rice and/or a few freshly baked chapatis, encircled by these katoris. The ensemble is often complemented by pickles, fried delicacies, and, in many cases, crispy papad. While the specific dishes may vary significantly from one Thali to another, the fundamental layout remains remarkably consistent.
The Significance of Thali in Indian Culture
Beyond the tantalising flavours of the various Thalis found across India, it’s important to recognize the unifying role these platters play in Indian culture. Indian cuisine, despite its diversity, manages to uphold a set of core values and traditions. Thalis exemplifies this uniformity, making them the preferred choice for food during significant events such as weddings and intimate family celebrations.
Embracing Thali Beyond Borders
It’s worth noting that Thalis are not confined to their respective regions; they transcend geographical boundaries and attract food enthusiasts from all corners of the globe. This enduring legacy speaks to the universal appeal of this culinary tradition, which has stood the test of time.
As we embark on this culinary adventure, introducing Namaste Thali at our restaurant, we invite you to savour the extraordinary flavours and cultural richness of India. Join us in celebrating this heritage, where the Thali is not just a meal but a reflection of India’s culinary soul.
In the spirit of preserving and sharing this legacy, we are excited to present the Namaste Thali, a culinary journey that promises to tantalise your taste buds and transport you to the heart of India’s diverse flavours. We look forward to welcoming you to Namaste Village, where every Thali tells a story of India’s culinary heritage.
As the festive season approaches, a wave of excitement sweeps through the air, bringing with it the promise of togetherness, joy, and delicious food. The upcoming Indian festival season is a time of celebration, marked by a series of festivals that unite diverse communities across the world. One common thread that binds these celebrations together is the exquisite Indian cuisine that tantalises taste buds and brings people closer. At Namaste Village, we take pride in honouring this tradition by hosting our much-awaited Indian street food festival every winter and summer, showcasing the diverse flavours of India under one roof. Check the upcoming food festival details here
From Raksha Bandhan to Diwali, the Indian festival calendar is adorned with vibrant occasions that hold cultural and spiritual significance. However, it’s the culinary delights that often steal the spotlight. Festival food in India is unique in its appeal, with each dish carrying the essence of tradition, season and heritage. At Namaste Village, we believe that these delectable treats not only satisfy cravings but also evoke a sense of nostalgia and togetherness.
Our Indian street food festival is a celebration of the rich tapestry of Indian cuisine. Picture yourself indulging in the melt-in-your-mouth Gujiyas, the crispy goodness of papad, the wholesome delight of Khakhara, and the savoury perfection of Samosas. These dishes, crafted with love and authenticity, bridge geographical distances and make every bite a journey through the diverse landscapes of India while being in the UK.
Indian festivals are not just about food; they are about creating cherished memories with loved ones. The aroma of freshly prepared delicacies, the laughter shared over a meal, and the stories exchanged around the dining table all contribute to the magical atmosphere of the festive season. At Namaste Village, we understand that our role extends beyond serving food. We are privileged to be part of these moments that people hold close to their hearts.
In a world touched by globalisation, preserving traditions becomes even more crucial. That’s why we remain committed to presenting the authentic flavours of Indian festivals and food, free from “foreign” influences. Our dishes are prepared following pure vegetarian recipes, a practice that holds deep spiritual significance as offerings to the divine supreme (Krishna) before consumption. This is a principle we hold dear and honour with every dish we serve.
As the festive spirit envelops us in its warmth, we invite you to join us on a culinary journey through the heart of Indian festivals at Namaste Village. The Indian festive season is a celebration of flavours, tradition, and the joy of being together. It’s a reminder of the bustling streets, the honking horns, and the laughter that fills the air during these special times. Come savour the richness of Indian cuisine, experience the cultural tapestry of our diaspora, and enjoy the scientifically proven health benefits of our vegetarian offerings. This festive season, let’s unite over food, memories, and the joy that only Indian festivals can bring. From our Namaste Village family to yours, let the feasting begin!
Namaste Village Indian Restaurant
Welcome to the Namaste Village Indian Restaurant blog, where we bring you the flavours, traditions, and wellness of Indian vegetarian and vegan cuisine. In this post, we will delve into the fascinating connection between Indian vegetarian food and Ayurveda, highlighting the importance of this relationship and its relevance to those seeking a balanced and nourishing lifestyle.
Ayurveda, an ancient holistic healing system originating in India, emphasises the harmonious balance of mind, body, and spirit. Central to Ayurveda is the belief that food plays a vital role in maintaining this equilibrium. Indian vegetarian cuisine, with its diverse array of plant-based ingredients and Ayurvedic principles, offers a delectable pathway to well-being.
Food holds profound significance in Ayurveda, the ancient healthcare system from India. It is considered one of the pillars of health, alongside lifestyle and herbal remedies. In Ayurveda, food is not simply sustenance; it is a powerful tool for nourishing the body, mind, and spirit.
Unlike many modern dietary approaches that classify food as good or bad, Ayurveda recognises that the effects of food vary depending on an individual’s unique constitution, known as their prakriti. Therefore, an Ayurvedic diet is tailored to suit each person’s specific needs.
Ayurveda emphasises the importance of mindful eating. It considers not only what we eat but also how we eat, when we eat, and our state of mind while eating. These factors all play a role in our overall well-being. By incorporating mindfulness into our meals, we can optimise digestion, absorption of nutrients, and the overall experience of eating.
Let’s explore some traditional Indian dishes and their health benefits aligned with the principles of Ayurveda:
1. Dosa: A highly seasoned pancake made from rice and black gram, dosa is commonly found in South India. By incorporating ingredients like finger millet and horse gram, dosa’s nutritional value can be enhanced. Fermentation increases the protein content, making it more digestible and nutrient-dense, making it a recommended option for the elderly and children.
2. Dhokla: A probiotic breakfast food originating from Gujarat, dhokla is prepared by fermenting Bengal gram and rice. Lactic acid bacteria contribute to its sour taste and flavor enhancement. Fermentation increases the antioxidant properties of dhokla, making it beneficial for age-related and oxidative stress-induced degenerative diseases. It can be a suitable addition to the diet menu for diabetic patients.
3. Lassi: A traditional milk beverage enjoyed during the summer season, lassi is prepared by blending dahi (Indian yogurt) with water, sugar, salt, and spices. Spices like cumin seeds and coriander leaves reduce thirst. Lassi is considered a probiotic product due to the active cultures present, such as L. acidophilus and S. thermophilus. Bhang lassi, made with cannabis plant extract, is known for its health benefits in relieving digestive problems, skin-related issues, fever, and sunstroke, traditionally consumed during festivals like Holi and Shivarathri.
When we explore the rich culinary heritage of India at Namaste Village Indian Restaurant, we discover a harmonious marriage between Ayurveda and vegetarian gastronomy. Our dishes are thoughtfully prepared to incorporate the principles of Ayurveda, offering a holistic dining experience that supports overall well-being.
Discover the secrets of Indian vegetarian cooking and its connection to Ayurveda. Join our monthly cookery classes, held every last Sunday, where our skilled chefs provide live face-to-face demonstrations. Learn the basics of Indian cooking and unlock a world of flavor and wellness. Book your spot now for an enriching culinary experience. Private and group classes available in Norwich, Cambridge, and London. Don’t miss out on this opportunity to enhance your cooking skills and embrace the benefits of Ayurvedic cuisine. Reserve your place today!
