Join us from 2nd – 4th March to celebrate the Festival of Colors with a feast as vibrant as the season! Our specially curated Holi Thali features creamy Paneer Curry, savory Beans Curry, two crispy starters, and a delightful side dish. Complete with fragrant Rice, fresh Naan, cooling Boondi Raita, Pappadums, and Pickle—it’s a flavor explosion you don’t want to miss.