With immense pleasure, we announce the arrival of Namaste Village to the vibrant city of Southend-On-Sea. Southend-On-Sea, known for its picturesque seaside charm and lively atmosphere, is about to get a delightful addition to its culinary scene. Namaste Village is here to bring you the finest and most authentic Indian cuisine, an experience that’s second to none in terms of taste, hospitality, and ambiance.
VG GFO 1.25
House special chutneys & pickle. VG GF NF 1.25
Crispy pappadam topped with tangy, spiced finely chopped kachumber salad, herbs and spices. VG GT 2.60
Tiny fried gram flour balls (boondi) soaked in spiced yoghurt, flavoured with pomegranate. Contains peanuts. 5.25
VG GF NF 1.95
Marinated in yoghurt, flavoured with a special blend of herbs and spices, called tandoori masala and roasted in a clay oven to golden aromatic perfection.
Plant based chicken. 8.45
Indian Cottage Cheese. GF 8.45
Indian Cottage Cheese. Dumplings made with a mild spiced plant-based chick'n stuffing wrapped in dough. 8.75
Baby Potatoes 8.25
Rich, creamy plant based chicken infused with cashew nuts, saffron, a blend of in-house ground spices and herbs. 8.45
Said to have originated during the reign of Nur Jahan, these kebabs are made using minced vegetables, sesame seeds, green sultanas & beetroot, to create a wave-like appearance. VG 6.95
Chilli fritters made with gram flour, stuffed with a mildly spiced potato mash. Best enjoyed with our special chutneys. Note: Heat levels may vary & be hotter than expected. VG GT 7.45
A fried dumplineg made from spiced mashed potato using chickpea flour. lso popularly known as Batata Vada. VG GT 7.45
There's a charm about our recipe for this vegetable stuffed fried pastry of bliss, that never fails to impress. VG 6.25
Spiced onion fritters, made using chickpea flour. VG GT 6.45
An assorted platter of Beetroot Kebabs, Samosas, Onion bhajis & Prawn Koliwada, for 2 to share. VG GT 14.95
Crispy cauliflower fritters in spicy buffalo sauce, served with inhouse made vegan mayo. | House Special | VG 8.25
Plant-based prawns marinated in authentic 'koli' spices & fried. VG NF | Chef's Special 8.25
Pan fried, plant-based marinated chicken tossed in an aromatic tempering of common spices, herbs and fresh curry leaves. VG 9.45
Crunchy, spiced battered, fried okra. Served with a touch of our magic masala & a lime wedge, if you’d like a bit of tang. VG GT 7.25
Hollowed crispy puris topped with spiced mashed potatoes, chickpeas, , tomatoes, chutneys, magic masala & sev. 6.95
Transform this into a flavour bomb? Add spiced yoghurt and you have got Dahi Puri VO. 6.95
Crisp Indian wafers, chickpeas, potatoes topped with flavoured yoghurt, chutneys, magic masala & fine noodles ‘sev’. VO GT 7.45
Assorted platter for two to share - Including Masala Puri & Namaste Speical Chaat. VO 13.75
Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys & spiced-flavoured water. VG 6.15
Crisp fried baby spinach topped with chopped veggies, chutneys, yoghurt & finished with a touch of chaat masala. VO GT 8.75
Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt and namaste masala. VO 8.45
Mogo or muhogo, tossed in fresh herbs, burnt garlic, ginger, chilli flakes with a drizzle of lime juice for a tangy hit. VG GT 7.45
VG GT 5.95
VG GT 4.95
Seasonal vegetables in a curry of browned 'bhuna', tomatoes, nuts and a mix of whole and in-house ground spices. GF 11.95
Sautéed mushrooms, chillies and mixed peppers in a spicy tomato gravy. VG GT 13.25
A thick curry made with mashed potatoes, green peas & seasonal vegetables in a special spice blend. Best enjoyed with Pav (toasted bread roll). You may choose Plain Rice or Butter Naan instead. VO GFO 12.45
A plethora of 12 vegetables and fenugreek dumplings slow cooked in a special blend of spices and fresh herbs for bursting flavours, rustic aroma and beautiful texture of the cooked vegetables. Chef's Special VG GT 15.95
Popularly called ‘Olo’ in Gujarat, India. A simple dish with grand flavours, made using roasted aubergine, burnt garlic, onions and common Indian spices and fresh herbs. VG GF 14.95
Crispy cauliflower florets dunked in a dry glossy, rich-brown manchurian sauce, with a gorgeous interplay of hot, sweet, sour and spicy Indo- Oriental Flavors. House Special VG 13.45
Plant-based, tender chicken pieces in a mildly spiced creamy gravy of tomatoes,cashew nuts & in-house ground spices. VO NFO | 13.45
Plant based chicken in a creamy gravy with fresh cream, yogurt, and a delicate blend of spices, offering a melt-in-your-mouth experience | 13.75
Plant based chicken in an exotic gravy with a hint of mustard and distinct taste of ‘Indian pickle’ alongside other spices and fresh herbs. Chef's Special 13.95
Tender plant based chicken, pan fried and tossed in a garlic, soy, chilli sauce and indo-chinese condiments. VG 13.95
Plant Based High Protein Lamb
Plant-based lamb in a rich & aromatic gravy of cashew nuts, tomatoes and a mix of our inhouse ground spices and herbs. VO NFO 14.25
Indian Cottage Cheese
Charcoal-smoked paneer balls in a luxuriously creamy, rich gravy made with cashew nuts, cream, and a blend of aromatic spices. GT 13.45
Paneer strips in a rich & aromatic gravy of cashew nuts, tomatoes and a mix of our inhouse ground spices and herbs. GFO NFO 12.65
‘Khurchan’ comes from the Hindi word “khurachna” which means ‘to scrape’. Scraped or pan sautéed paneer in a spiced tomato-nut based sauce studded with stir fried mixed peppers GFO 12.95
Smokey, tandoor roasted paneer in a fiery hot gravy of tomatoes, cashew nuts, select spices and fresh herbs including chillies. Chef's Special GFO 13.95
Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow cooked for at least 24 hours in tandoor. House Special GF 8.45
Boiled potatoes pan fried alongside coarsely crushed and roasted whole spice, seasoned perfectly & topped with some fresh herbs. VO GFO 8.45
Saag or leafy greens with boiled potatoes, simple Indian spices, select herbs & a prominent aroma of dried fenugreek adding a rustic charm. VO GFO NFO 8.45
Quintessential north Indian staple, also popularly known as Chhole has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander & dry mango powder. VG GF 8.45
Boiled potatoes pan-fried alongside coarsely crushed and roasted whole spices, seasoned perfectly & topped with some fresh herbs. VG GT 8.45
Boiled lentil tempered with oil, garlic, & Kashmiri chilli powder.VG GF 8.45
South Indian savoury pancakes, aka 'dosas', made from ground & fermented rice-lentil batter. Each dosa is served with a spiced lentil daal called 'Sambhar' & coconut chutney.
A thin crispy savoury crepe stuffed with flavourful mashed potatoes, tempered in mild spices. VG GF 11.25
Our Masala dosa with paneer (Indian cottage cheese). GF 11.95
Our Masala dosa made cheesy with premium cheese. VO GF 11.95
Masala dosa with paneer (Indian cottage cheese), desiccated coconut, green sultanas & cashew. Contains Nuts | VO GF NFO 12.95
We are a vegan and vegetarian restaurant .Our menu is 100% MEAT FREE. The dishes are made using high quality & protein rich plant based meat alternatives.
Onion-Garlic free choices are available. If needed, please ask your server for it.
Black chickpeas, fine chopped veggies, lime, chilli, and toasted almonds. VG GF 6.95
Finely chopped onions and tomatoes with mild spices, fresh herbs &a touch of chaat masala. VG GF 4.95
Smokey tandoor roasted, marinated Indian cottage cheese, and assorted seasonal vegetables. 8.25
Smokey tandoor roasted, marinated plant based chicken, and assorted seasonal vegetables. 8.25
Soft chapatis made out of rice-lentil batter, especially for YOURGluten free needs. VG GF 4.45
Slightly sweetened naan, layered with green sultanas &desiccatedcoconut. VG 4.65
VG 4.15
VG NF
Assorted Butter, Garlic Butter & Gujwati Naans. VG 11.95
VG 4.45
VG 3.75
Stuffing of spiced, plant based mince ‘keema’. VG 4.95
Succulent jackfruit, mint, coriander and aromatic basmati rice cooked in a clay pot with nuts, spices and herbs. VG GT NFO 7.85
Mixed vegetables cooked in a clay pot with fragrant basmati rice, aromatic spices and nuts. VG GFO NFO 7.15
Rice with fresh seasonal vegetables, saffron & common spices. VG GF 6.25
Steamed basmati rice. VG GF 4.15
Contains nuts | VO GT NFO 16.95
Contains nuts | VO GFO NFO 15.95
Inspired by the Indian festival of colors and love - Holi,barring religious side! Gin, Passionfruit liqueur and Pineapple juice shaken hard with Tamarind and garnished with dragon fruit powder. | VG , GF
Our take on a classic colada with diplomatico white & dark rum, squeezed lime, coconut cream and mango juice, touched with grated nutmeg. | VG , GF
Treat for the taste buds! Tartness of Passion fruit with the sweetness of vanilla infused Vodka and a hint of citrus with sparkling touch of prosecco | VG , GF
Firey as promised ! Bourbon , fresh lime and ginger juice shaken hard with spicy mango syrup , served on the rocks .| VG , GF
Our Signature mojito - red Ruby! White rum, fresh lime, our strawberry pomegranate syrup and soda.| VG , GF
Our exotic twist to an italian timeless classic , gin based with bitter bianco and bergamot , finished with a green touch of keffir lime leaf. | VG , GF
Jack Daniel’s, Angostura Bitters, & Syrup.| VG , GF
Fermented & Lightly Effervescent Drink Made From Sweetened Tea
Indian yoghurt smoothie with pure Kesar mango pulp. | VO , GF
Homemade passionfruit concentrate shaken with lime juice, himalayan salt and ice. | VG, GF
A sparkling blend of rhubarb’s tang, orange’s citrus burst, and ginger’s warmth.| VG, GF
Our Signature virgin mojito made using our own strawberry pomegranate syrup.| VG, GF
A perfect solution for self-disciplined! Rhubarb, Orange and Ginger cordial topped with non-alcoholic prosecco.| VG, GF
Bold and firm! our home-made blood orange shrub served with a splash of citrus and topped with ginger ale with a few drops of pink saline solution.| VG, GF
A simple & classic roadside Indian cooler - Fresh lemon juice, sugar, salt and soda.| VG, GF
Fizzy drink with earthy warmth of cumin and a hint of spice.
Taste the Thunder with India's very own Cola.
Mango | Pineapple | Orange | Apple
Indian tonic water, Slimlime Tonic, Soda water, Coke, Coke Zero.
VO, GF
VO, GF
VG, GF
VG, GF
VG, GF
Indian rose petals (Loose leaf) from Rare Tea Co (Caffeine Free)
VG, GF
VO, GF
VO, GF
VO, GF
VO, GF
Rose, cardamom, beet root & warm milk.
Friuli Venezia Giulia, Italy
A fruity and crisp organic proseccco.
❤️ Hot Appetisers & Namaste Navratan Curry
Cielo e Terra, Veneto, Italy
Delicate and fine bouquet with a lighter fizz. A soft and peachy prosecco
All Dosa
La Mancha, Spain
An organic medium bodied white with fruity flavours.
Terre Di Chieti Igt, Italy
A dry crisp and refreshing wine with citrus notes.
❤️ Chilli Lime Mogo & Gobi Manchurian
Limoux, France
A creamy white with flavours of peach and apple with a smooth texture.
Marlborough, New Zealand
Ultra premium range, produced from small parcels very close tothe sea. An intense white with wondeful medley of tropical fruit,passionfruit and gooseberry.
❤️ Paneer Angara & Gobi Manchurian
Spain
Smooth and medium bodied with red fruits.
Viile Timisului, Romania
Silky, Soft And Lighter Red With Flavours Of Redcurrant And Spice
❤️ Tandoori Chick’n, Mushroom Kadai
Central Valley, Chile
A juicy medium bodied red with rich flavours of blackcurrant.
Mendoza, Argentina
Special organic full bodied Malbec with notes of black fruits, coco and spice.
❤️ All Plant Based Meat Dishes
Abruzzo, Italy
A pale pink with fruity flavours of raspberries and strawberries.
❤️ Saag Paneer & Paneer Lababdar
Romania
A natural skin contact wine with flavours of oranges and a creamy texture.
❤️ Dosa & Bombay Aloo
THALI MENU is available Sun to Thu. It is not available on Fri-Sat and on special days or with special menus . Thali cannot be shared and is excluded from all discount offers and promotions, unless explicitly specified.
VG Vegan | GF Gluten free | GT Gluten traces (Ingredients DO NOT contain gluten but preparations uses the same oil as other gluten including dishes). If you have any allergies or intolerances, please speak to your server.
Beetroot Kebab VG
Samosa VG
Chick’n Butter Masala VG
Surti Matka Undhiyu VG GT
Chana Masala VG GF
Steamed Rice VG GF
Butter Naan VG
Boondi Raita VG GF
Pappadum VG GF
Pickle VG GF
Salad VG GF
Prawn Koliwada VG
Beetroot Kebab VG
Paneer Labbabdar GF
Murg Malai
Chana Masala VG GF
Saffron Pilav Rice VG GF
Garlic Butter Naan VG
Boondi Raita VG GF
Pappadum VG GF
Pickle VG GF
Salad VG GF
£28.95 each | Unlimited for £33.95
