The journey of Namaste Village began in Norwich about a decade ago with a spiritually motivated intention of serving honest Indian vegetarian food to the people of UK. In 2024, our journey, our karma or destiny if you'd call it, brought us to Twickenham, a place that held great interest in the younger minds of the Namaste Family.
Marinated in yoghurt, flavoured with a special blend of herbs and spices, called tandoori masala and roasted in a clay oven to golden aromatic perfection.
Plant based chicken. 8.45
Indian Cottage Cheese. GF 8.45
Baby Potatoes 8.25
Rich, creamy plant based chicken infused with cashew nuts, saffron, a blend of in-house ground spices and herbs. 8.45
Said to have originated during the reign of Nur Jahan, these kebabs are made using minced vegetables, sesame seeds, green sultanas & beetroot, to create a wave-like appearance. VG 6.95
Chilli fritters made with gram flour, stuffed with a mildly spiced potato mash. Best enjoyed with our special chutneys. Note: Heat levels may vary & be hotter than expected. VG GT 7.45
There's a charm about our recipe for this vegetable stuffed fried pastry of bliss, that never fails to impress. VG 6.25
Spiced onion fritters, made using chickpea flour. VG GT 6.45
An assorted platter of Beetroot Kebabs, Samosas, Onion bhajis & Prawn Koliwada, for 2 to share. VG GT 14.95
Crispy cauliflower fritters in spicy buffalo sauce, served with inhouse made vegan mayo. | House Special | VG 8.25
Plant-based prawns marinated in authentic 'koli' spices & fried. VG NF | Chef's Special 8.25
Pan fried, plant-based marinated chicken tossed in an aromatic tempering of common spices, herbs and fresh curry leaves. VG 9.45
Crunchy, spiced battered, fried okra. Served with a touch of our magic masala & a lime wedge, if you’d like a bit of tang. VG GT 7.25
Hollowed crispy puris topped with spiced mashed potatoes, chickpeas, , tomatoes, chutneys, magic masala & sev. 6.95
Transform this into a flavour bomb? Add spiced yoghurt and you have got Dahi Puri VO. 6.95
Crisp Indian wafers, chickpeas, potatoes topped with flavoured yoghurt, chutneys, magic masala & fine noodles ‘sev’. VO GT 7.45
Assorted platter for two to share - Including Masala Puri & Namaste Speical Chaat. VO 13.75
Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys & spiced-flavoured water. VG 6.15
Crisp fried baby spinach topped with chopped veggies, chutneys, yoghurt & finished with a touch of chaat masala. VO GT 8.75
Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt and namaste masala. VO 8.45
Mogo or muhogo, tossed in fresh herbs, burnt garlic, ginger, chilli flakes with a drizzle of lime juice for a tangy hit. VG GT 7.45
VG GT 5.95
VG GT 4.95
Seasonal vegetables in a curry of browned 'bhuna', tomatoes, nuts and a mix of whole and in-house ground spices. GF 11.95
Sautéed mushrooms, chillies and mixed peppers in a spicy tomato gravy. VG GT 13.25
A thick curry made with mashed potatoes, green peas & seasonal vegetables in a special spice blend. Best enjoyed with Pav (toasted bread roll). You may choose Plain Rice or Butter Naan instead. VO GFO 12.45
A plethora of 12 vegetables and fenugreek dumplings slow cooked in a special blend of spices and fresh herbs for bursting flavours, rustic aroma and beautiful texture of the cooked vegetables. Chef's Special VG GT 15.95
Crispy cauliflower florets dunked in a dry glossy, rich-brown manchurian sauce, with a gorgeous interplay of hot, sweet, sour and spicy Indo- Oriental Flavors. House Special VG 13.45
Plant-based, tender chicken pieces in a mildly spiced creamy gravy of tomatoes,cashew nuts & in-house ground spices. VO NFO | 13.45
Plant based chicken in a creamy gravy with fresh cream, yogurt, and a delicate blend of spices, offering a melt-in-your-mouth experience | 13.75
Plant based chicken in an exotic gravy with a hint of mustard and distinct taste of ‘Indian pickle’ alongside other spices and fresh herbs. Chef's Special 13.95
Tender plant based chicken, pan fried and tossed in a garlic, soy, chilli sauce and indo-chinese condiments. VG 13.95
Plant Based High Protein Lamb
Plant-based lamb in a rich & aromatic gravy of cashew nuts, tomatoes and a mix of our inhouse ground spices and herbs. VO NFO 14.25
Indian Cottage Cheese
Charcoal-smoked paneer balls in a luxuriously creamy, rich gravy made with cashew nuts, cream, and a blend of aromatic spices. GT 13.45
Paneer strips in a rich & aromatic gravy of cashew nuts, tomatoes and a mix of our inhouse ground spices and herbs. GFO NFO 12.65
‘Khurchan’ comes from the Hindi word “khurachna” which means ‘to scrape’. Scraped or pan sautéed paneer in a spiced tomato-nut based sauce studded with stir fried mixed peppers GFO 12.95
Smokey, tandoor roasted paneer in a fiery hot gravy of tomatoes, cashew nuts, select spices and fresh herbs including chillies. Chef's Special GFO 13.95
Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow cooked for at least 24 hours in tandoor. House Special GF 8.45
Boiled potatoes pan fried alongside coarsely crushed and roasted whole spice, seasoned perfectly & topped with some fresh herbs. VO GFO 8.45
Saag or leafy greens with boiled potatoes, simple Indian spices, select herbs & a prominent aroma of dried fenugreek adding a rustic charm. VO GFO NFO 8.45
Quintessential north Indian staple, also popularly known as Chhole has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander & dry mango powder. VG GF 8.45
South Indian savoury pancakes, aka 'dosas', made from ground & fermented rice-lentil batter. Each dosa is served with a spiced lentil daal called 'Sambhar' & coconut chutney.
A thin crispy savoury crepe stuffed with flavourful mashed potatoes, tempered in mild spices. VG GF 11.25
Our Masala dosa with paneer (Indian cottage cheese). GF 11.95
Our Masala dosa made cheesy with premium cheese. VO GF 11.95
Masala dosa with paneer (Indian cottage cheese), desiccated coconut, green sultanas & cashew. Contains Nuts | VO GF NFO 12.95
We are a vegan and vegetarian restaurant .Our menu is 100% MEAT FREE. The dishes are made using high quality & protein rich plant based meat alternatives.
Onion-Garlic free choices are available. If needed, please ask your server for it.
Black chickpeas, fine chopped veggies, lime, chilli, and toasted almonds. VG GF 6.95
Finely chopped onions and tomatoes with mild spices, fresh herbs &a touch of chaat masala. VG GF 4.95
Smokey tandoor roasted, marinated Indian cottage cheese, and assorted seasonal vegetables. 8.25
Smokey tandoor roasted, marinated plant based chicken, and assorted seasonal vegetables. 8.25
Soft chapatis made out of rice-lentil batter, especially for YOURGluten free needs. VG GF 4.45
Slightly sweetened naan, layered with green sultanas &desiccatedcoconut. VG 4.65
VG 4.15
VG NF
Assorted Butter, Garlic Butter & Gujwati Naans. VG 11.95
VG 4.45
VG 3.75
Stuffing of spiced, plant based mince ‘keema’. VG 4.95
Succulent jackfruit, mint, coriander and aromatic basmati rice cooked in a clay pot with nuts, spices and herbs. VG GT NFO 7.85
Mixed vegetables cooked in a clay pot with fragrant basmati rice, aromatic spices and nuts. VG GFO NFO 7.15
Rice with fresh seasonal vegetables, saffron & common spices. VG GF 6.25
Steamed basmati rice. VG GF 4.15
Contains nuts | VO GT NFO 16.95
Contains nuts | VO GFO NFO 15.95
Award Wining Premium British Lager - That Complements Our Dishes
Inspired by the Indian festival of colors and love - Holi,barring religious side! Gin, Passionfruit liqueur and Pineapple juice shaken hard with Tamarind and garnished with dragon fruit powder. | VG , GF
Our take on a classic colada with diplomatico white & dark rum, squeezed lime, coconut cream and mango juice, touched with grated nutmeg. | VG , GF
A triumph of floral flavors and delicacy. Vodka, lychee liqueur, foamer bitter and hibiscus syrup shaken with lemon and lychee juice. | VG , GF
Firey as promised ! Bourbon , fresh lime and ginger juice shaken hard with spicy mango syrup , served on the rocks .| VG , GF
Our Signature mojito - red Ruby! White rum, fresh lime, our strawberry pomegranate syrup and soda.| VG , GF
Our exotic twist to an italian timeless classic , gin based with bitter bianco and bergamot , finished with a green touch of keffir lime leaf. | VG , GF
Inspired by mother nature , light , long and refreshing. Tequila , green apple liqueur , lime juice , basil and soda.| VG , GF
Fermented & Lightly Effervescent Drink Made From Sweetened Tea
Indian yoghurt smoothie with pure Kesar mango pulp. | VO , GF
Heavenly and a rich combination of saffron and pistachio flavors in a creamy and refreshing yoghurt smoothie. | GF
Contains Nuts
Homemade passionfruit concentrate shaken with lime juice, himalayan salt and ice. | VG, GF
Fresh cucumber & mint hardly shaken with Norfolk Cordial syrup to extract flavor and balanced with apple juice.| VG, GF
Our Signature virgin mojito made using our own strawberry pomegranate syrup.| VG, GF
A perfect solution for self-disciplined! Rhubarb, Orange and Ginger cordial topped with non-alcoholic prosecco.| VG, GF
A delicate fusion of homemade jasmine tea cordial, peach puree and a hint of fresh lemon, balanced perfectly with a touch of pink salt.| VG, GF
Bold and firm! our home-made blood orange shrub served with a splash of citrus and topped with ginger ale with a few drops of pink saline solution.| VG, GF
A simple & classic roadside Indian cooler - Fresh lemon juice, sugar, salt and soda.| VG, GF
Taste the Thunder with India's very own Cola | VG ,GF
Lychee | Mango | Pineapple | Orange
Indian tonic water, Slimlime Tonic, Soda water, Coke, Coke Zero.
VO, GF
VO, GF
Lychee | Mango | Pineapple | Orange | VG, GF
Lychee | Mango | Pineapple | Orange | VG, GF
VG, GF
Indian rose petals (Loose leaf) from Rare Tea Co (Caffeine Free)
VG, GF
VG, GF
VO, GF
VO, GF
VO, GF
Rose, cardamom, beet root & warm milk.
Friuli Venezia Giulia, Italy
A fruity and crisp organic proseccco.
Hot Appetisers & Namaste Navratan Curry
Cielo e Terra, Veneto, Italy
Delicate and fine bouquet with a lighter fizz. A soft and peachy prosecco
All Dosa
La Mancha, Spain
An organic medium bodied white with fruity flavours.
Terre Di Chieti Igt, Italy
A dry crisp and refreshing wine with citrus notes.
❤️ Chilli Lime Mogo & Gobi Manchurian
Limoux, France
A creamy white with flavours of peach and apple with a smooth texture.
Marlborough, New Zealand
Ultra premium range, produced from small parcels very close tothe sea. An intense white with wondeful medley of tropical fruit,passionfruit and gooseberry.
❤️ Paneer Angara & Gobi Manchurian
Spain
Smooth and medium bodied with red fruits.
Viile Timisului, Romania
Silky, Soft And Lighter Red With Flavours Of Redcurrant And Spice
❤️ Tandoori Chick’n, Mushroom Kadai
Central Valley, Chile
A juicy medium bodied red with rich flavours of blackcurrant.
Mendoza, Argentina
Special organic full bodied Malbec with notes of black fruits, coco and spice.
❤️ All Plant Based Meat Dishes
Abruzzo, Italy
A pale pink with fruity flavours of raspberries and strawberries.
❤️ Saag Paneer & Paneer Lababdar
Romania
A natural skin contact wine with flavours of oranges and a creamy texture.
❤️ Dosa & Bombay Aloo
Slices of bread dipped in a batter of gram flour with some finely chopped veggies, and griddled to perfection. Served with tomato ketchup and Masala beans. VG 10.95
A scramble of gently spiced tofu with peppers and fresh coriander, served with a toasted buttered bread roll ‘pav’. VG 9.95
Savoury Indian pancake made from gently spiced chickpea flour (besan) with finely chopped veggies. Served with grilled tomatoes, fresh side salad & yoghurt-mint chutney. VO GF 9.95
Toasted sourdough, loaded with fresh salad of lettuce, cherry tomatoes, cheese topped with ripe avocado, toasted seed mix and a drizzle of olive oil. Served with tomato chilli jam. 9.95
Soft, freshly hand baked vegan naan bread layered
with spiced cream cheese, tomato chilli jam, fresh
chopped coriander and filled with your choice of
protein.
Served with fresh salad and tomato chilli jam.
Scrambled tofu tossed in common spices, some finely chopped veggies and select herbs. VO 10.95
Slow cooked, plant-based mince with distinct earthy flavours that comes from slow cooking, dried fenugreek & fresh coriander. VO 10.95
The new oink-less original Plant-based, high protein sausages with a surprisingly smokey touch. VO 10.95
Your new plant-based bae Smokey hot baecon. VO 10.95
Add an extra serving of our plant-based proteins. Pick Sausages or Smokey Baecon. 2.95 each.
An Inspired Creation : Crispy waffles made from rice-lentil batter , topped with chopped peppers and tomato, grated cheese and the trademark potato mash from traditional dosas. GF 9.95
Soft, fluffy fermented rice cakes called ‘Idli’, served with a warm, aromatic lentil-vegetable vegetable stew ‘Sambhar’ and fresh coconut chutney. VG GF 5.95
Idlis with a sizzling tempering of common spices, mustard seeds, curry leaves, and chillies. VG GF 7.25
An Inspired Creation : Inhouse made fresh basil pesto sandwiched between two slices of our reimagined idlis. Topped with grated cheese. GF 7.25
Crispy, golden lentil fritters called ‘Medu Vada’, with a crunchy exterior and soft center. Served with sambhar and refreshingly cool coconut chutney. VG GT 5.95
VG, GT 1.95
VG GT 1.95
VG GT 2.95
VG GF 2.95
VG 3.45
VG 1.50
VG GF 4.15
With plain rice or butter naan.
Plant based, chicken pieces in a mildly spiced creamy gravy of tomatoes, cashew nuts & in-house ground spices. VO 13.45
Smoky, tandoor roasted Indian cottage cheese (paneer) chunks in a fiery hot gravy of tomatoes, nuts, select spices and herbs. GFO 13.95
Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow cooked for at least 24 hours in clay oven “tandoor”. GF 8.45 | House Special
Boiled potatoes pan fried and tossed in coarsely crushed roasted spices & smoked herbs. VG GFO 8.45
Thick curry (bhaji) made with mashed potatoes, green peas & mixed vegetables in a special spice blend. Comes with a buttered and lightly toasted bread roll (pav). VO 12.45
South Indian savory pancake 'dosa', made from rice-lentil batter, stuffed with spiced & tempered potato mash. Served with 'sambhar' & coconut chutney. VG GT 11.25
Masala Dosa with Indian Cottage Cheese stuffing. (vo gt) VO GT 11.95
VO, GFO, NFO 16.95
VO, GFO, NFO 15.95
From Gujarat With Love
More than just dishes — these are comfort, culture, and
childhood on a plate. Made with recipes passed through
generations, this is our way of sharing the flavours and
bringing a piece of Gujarat to you.
Spongy savoury cake made from chickpea flour, steamed and topped with a fragrant mustard seed and curry leaf tempering. Served with house special chutneys. VG GF 5.95
Crumbled khaman dhokla topped with crunchy sev, pomegranate seeds, finely chopped chillies, coriander, mix of of our sweet-tangy chutneys and a gentle squeeze of lime for a bit of tang. VG GF 6.95
Delicate, bright yellow spiral rolls made from fermented chickpea flour and yoghurt, rolled thin and melt-in-the-mouth soft. Lightly tempered with mustard seeds, sesame, and curry leaves. GF 5.95
Crispy hash browns topped with some chickpea curry, chopped veggies, chutneys, flavoured yoghurt and spiked with some of our magic masala and a touch of lime juice. — Your weekend hit of edible euphoria. VO GT 6.25
We are a vegan and vegetarian restaurant .Our menu is 100% MEAT FREE. The dishes are made using high quality & protein rich plant based meat alternatives.
Onion-Garlic free choices are available. If needed, please ask your server for it.
Reminisce Old Delhi’s food market, bustling with flavours & the people that come chasing it; Stuffing of spiced, plant based mince ‘keema’. 10.95 VO | Extra Paratha 4.55 each
The staple one, stuffed with spiced mashed cauliflower and served hot off the pan. VO 9.95 | Extra Paratha 4.55 each
Spinach infused parathas paired with traditional Punjabistyle chhole — a hearty chickpea curry. 10.95 VO | Extra Paratha 3.95 each
Lightly dressed crisp mix of broccoli florets, fresh mintcoriander, dates, drizzled with chilli-lime dressing and topped with crunchy seed mix. VG GF 7.25
Slightly sweetened naan, layered with green sultanas &Black chickpeas, chopped tomatoes, peppers, and cucumber, lightly seasoned, tossed in lime juice and topped with toasted hearty seed mix. VG GF 6.95
VO GF 6.95
Toasted rolled oats, seed mix, assorted nuts, fresh seasonal fruits and creamy yoghurt. VO GF 7.25
AKA Oats Ki Kheer Wholegrain Oats cooked in plant based milk, sweetened with banana-dates and a touch of saffron. VG, GF | 6.95
Fusion of classic Indian Shahi Tukda and Italian cannoli — crisp pastry shells filled with luscious coconut cream, infused with exotic flavours from cardamom and saffron. Garnished with toasted nuts. VG 6.25
South Indian sunrise with a European sunset — Soft and savoury lentil-rice pancakes 'uttapam', stacked and topped with a drizzle of Nutella. VG GF 6.25
An intense, rich, dense yet moist, fudgy dark chocolatebrownie with chocolate sauce. VG GF 5.95
Rich and moist chocolate sponge with dark chocolateganache, chocolate flakes and cocoa nibs. VG 5.95
Contains nuts | VO GT NFO 16.95
Contains nuts | VO GFO NFO 15.95
THALI MENU is available Sun to Thu. It is not available on Fri-Sat and on special days or with special menus . Thali cannot be shared and is excluded from all discount offers and promotions, unless explicitly specified.
VG Vegan | GF Gluten free | GT Gluten traces (Ingredients DO NOT contain gluten but preparations uses the same oil as other gluten including dishes). If you have any allergies or intolerances, please speak to your server.
Beetroot Kebab VG
Samosa VG
Chick’n Butter Masala VG
Surti Matka Undhiyu VG GT
Chana Masala VG GF
Steamed Rice VG GF
Butter Naan VG
Boondi Raita VG GF
Pappadum VG GF
Pickle VG GF
Salad VG GF
Prawn Koliwada VG
Beetroot Kebab VG
Paneer Labbabdar GF
Murg Malai
Chana Masala VG GF
Saffron Pilav Rice VG GF
Garlic Butter Naan VG
Boondi Raita VG GF
Pappadum VG GF
Pickle VG GF
Salad VG GF
£28.95 each | Unlimited for £33.95
